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Tuesday, June 19, 2018

Who is Elizabeth?

My journey with therapy has been erratic at best. It began in earnest when my family participated in group counseling while my brother was in rehab. He was spending a lot of time in therapy, so we decided to give it a go ourselves. I think we went to four or five sessions.

A year later, I was doing some serious soul-searching and landed on another therapist’s couch, by myself this time. I really enjoyed my time with Jane. I talked, and she listened. Of course I was paying her to listen, but it was refreshing to have someone in the world who was only interested in helping ME. Her sole aim was to support me and how I handled what life threw at me. I went to see her a lot at first, and then I slowly scaled back the frequency of my visits. By the time I met Zach in March, I only went to see her one more time.

I remember vividly my last session with Jane. I was beside myself giddy. All I did was gush about this man that was turning my world upside down. This was in June of 2018. In just about three more months, we would get engaged. I would quickly plan the wedding that I’ve been dreaming about for the last ten years. We would then go to Disney World on vacation, very quickly call off our wedding, and end our relationship. There is no other way to describe this nightmare than a whirlwind. It happened so fast.

March – meet.
September – engage.
November – end.

We actually were in the middle of pre-marital counseling when our relationship crumbled. I guess that’s the point, right? To figure out BEFORE you get married if it’s going to work or not. We figured out that it wasn’t going to work. I wish I could say it was some beautiful yet tragic realization where we looked at each other and silently acknowledged the truth, put our heads together, cried, hugged, and said goodbye. It wasn’t like that. It was ugly and childish and basically the worst break-up story ever. I hate telling it to people because they just go, “Really? That’s it? So what actually happened?” The truth is that I don’t know what happened. I’m still trying to figure it out. Closure may or may not be a myth, but not having any is a bitch.

When I called our pre-marital counselor to cancel our last session (because of course I got stuck with cleaning up the mess that was our shattered relationship and canceling everything to do with our wedding), she offered to see me individually if I wanted. I thanked her for the offer and told her I’d keep that in mind. I never called her back.

Fast forward six and half months later… I felt ready to talk about it.

I didn’t go back to Jane, even though she knows. I didn’t go back to our pre-marital counselor, because that felt like too much salt in the wound. Instead, I put out an all-call on my Instagram Story for any therapist who sees adult women in the greater Nashville area. It felt extremely vulnerable to do this. I was basically choosing to broadcast to 913 people that I struggle with my mental health and that I needed help.

The response was the very definition of unexpected.

Names came pouring in. People that I haven’t talked to in years sent me the name and phone number of their therapist. People who don’t live here sent messages of solidarity and encouragement for being so brave. I received story after story of successful therapist relationships – stories of how lives were transformed by therapy. Friends who had no names to offer asked me to send them a list of names that I received after the fact. 27 recommendations rolled in. I was shocked.

After carefully researching every single therapist’s name sent my way, I narrowed the list down to three. I decided to call them all, see if they were accepting new clients, and talk through what therapy would look like on their couches. I called Miller first, simply based on her office’s location. It’s literally on my way home, halfway between my office and my house. Yes – she was taking new clients. Yes – she took my HSA debit card as a form of payment. Yes – she had basically immediate availability. We spoke on the phone for almost 30 minutes just getting to know each other. I asked her what her theory of therapy looked like after giving her a basic breakdown of my life situation. She explained a few different tools that she uses and what her style of traditional therapy looks like. Her style aligned with what I preferred, so we chose a time for our first session just the next week. I didn’t call the other two.

I’ve now been to see her three times in three weeks. I go back tomorrow for session number four.  

In our first session, I basically unloaded 30 years of tragedy and pain on to her. I ran through the timeline of my life, which is not short. I told her that I had recently seen a post on Facebook referencing Queen Elizabeth II’s annus horribilis – her horrible year, where everything seemed to go terribly wrong. The post asked if you had ever experienced an annus horribilis, which made me burst into tears. The last seven years have felt like a consecutive annus horribilis. That kind of weight on a person is soul-crushing.

Miller has been helping me focus on answering the question, “Who is Elizabeth?” These are some of the first things that came to my mind: selfish (my number one character flaw), jealous (my number two character flaw), maternal, caring, responsible, protective, single, lonely, sad, resilient, easily affected by shame, tough as nails, brave… you see the mounting list of contradictions?

Sure, people can have positive and negative character traits, but what I was experiencing was a constant tug-of-war. Most often it presented itself in this way: do something for someone else’s benefit at the expense of my own physical or mental health, which resulted in an internal battle of which is more important.

Hear this Biblical truth:
“Teacher, which is the greatest commandment in the Law?”
Jesus replied: “’Love the Lord your God with all your heart and with all your soul and with all your mind.’ This is the first and greatest commandment. And the second is like it: ‘Love your neighbor as yourself.’ All the Law and the Prophets hang on these two commandments.”
Matthew 22: 36-40

Have you ever caught that little wisdom nugget in the second greatest commandment? Love your neighbor as yourself? The truth here is that you HAVE to love yourself BEFORE you can love others. This is why they tell you to put the oxygen mask on yourself before you help other people on a distressed airplane. You cannot help other people until you have taken care of yourself. Actually, that’s not true. You can. But you know what eventually happens? Burn out. That’s where I am right now. That’s what I am actually working on in therapy. I don’t want to go through life burnt out and exhausted. Trying hard not to!

Sunday, January 14, 2018

Life beyond Whole30: moving toward food freedom

I'm currently on day 13 of my Whole30, and I'm beginning to think about what my diet will look like when it is over. I am really going to work hard on my reintroduction phase this time, because I straight up blew it last time (tacos and then lasagna won out). I am hoping to find out that no particular food group makes me feel terrible because I would really hate to cut out dairy or bread entirely, but I do want to be careful about how much of those two groups in particular that I incorporate back into my diet.

Given that I discover nothing out of the ordinary, I'm thinking my diet will look a little something like this. I thrive on routine and ease -- I find that I am most successful when my food choices are easy and filling and dependable.

Breakfasts will likely be on a rotating routine. Breakfast is the part of the day that I dislike most on Whole30 because this is where I most often consume dairy and/or bread. I'm thinking about choosing from a few options such as a bowl of Cheerios with bananas or strawberries, multigrain toast with scrambled eggs, a yogurt parfait with granola and fruit, or seasonal fruit with hardboiled eggs. I try to always consume a fair amount of protein at breakfast, as it keeps me fuller longer.

Lunches will also probably be just a few solid things to choose from, depending on the season. A sandwich, a hearty salad with protein, or an "appetizer plate" of easy items - veggies and hummus, pieces of cheese, raw nuts, dried fruit, etc.

This way, with simple breakfasts and lunches that don't take much imagination, I can play a little bit more with dinner. I do want to stick with mostly protein and veggies, because it's just so simple, but I will also have the freedom to add in things like pasta or casseroles every once in a while.

The four big categories that I have cut out and will reintroduce one-by-one are legumes, non-gluten grains, gluten grains, and dairy. I do not anticipate a problem with legumes, as I don't actually care much for beans. The only legumes I eat on any regular basis are chickpeas in the form of hummus. Non-gluten grains include quinoa, corn, rice, and some oats. Gluten grains include wheat and some oats. This will be a big category for me to be intentional about. I love adding rice to protein and veggie meals. I love toast and sandwiches. I plan to be very limited in how I add grains back into my diet, but I hope to do it in a way that I do not feel deprived. Now, for the big one... DAIRY. I could already tell last time that dairy is a little tough on my stomach. I think the key here is moderation, more than any other food group. I simply cannot eat dairy multiple times a day. That being said, if I have cereal with milk for breakfast, I think I could stand to consume dairy one more time that day, because hardly any of the milk gets consumed. However, if I have a sandwich for lunch that contains a slice of cheese, that would probably need to be it for the day. I'm going to try this out and see how it feels!

All things considered, the one area where I am not willing to budge is in the added sugar department. There is simply no reason to go back to buying food items that contain unnecessary added sugar. Things like canned tomatoes, green beans, corn, marinara sauce, salsa -- there is simply no reason to buy versions of these food with added sugar! Does that mean I won't have a cookie every once in a while? No. But keep that junk out of my everyday food!

We will see how it goes, but I'm excited to get started on February 1!

Saturday, January 13, 2018

Thirty, single, and doing just fine.

A few days ago, I was looking for new podcasts. I found lots of great options... for new moms, for new wives, for teenage girls... none of which apply to me. I got to wondering why there is so little good information out there for women my age on how to be good women. I don't know the answer to that, but I figured that I could add something to the space.

There are so many topics that people struggle with in life that are made even more difficult or confusing if you are a full-fledged adult and still single. Things like how do you handle money? What should your schedule look like? How transparent should you be? What do you do when you have serious struggles - how do you handle them? How do you take care of your health? How do you take care of yourself? What should you be really intentional about, and what can be put on the back burner? What do you say yes to and what do you say no to? How do you take care of home when you're the only one responsible for it? How do you deal with the inevitable loneliness? What kind of leisure do you prioritize? How do you plan for the future when you don't know what your future might look like? What kind of relationships do you prioritize? What about your faith? What about your social life? How do you establish routines? How do you actually cook for one person? How do you reconcile your family's expectations that you might not be meeting? Is it okay to still have a roommate? What do you do when all of your friends are getting married or having babies - how can you reconcile being happy for them and a touch disappointed, too? What do you do when you have to make really big decisions? How do you handle being responsible for it all?

I'm going to be occasionally digging into these issues on this space.

Meal plan: January 13-19

Saturday, January 13, 2018
Breakfast: two scrambled eggs
Lunch: chicken salad, almonds, banana
Dinner: burger patty, roasted potatoes

Sunday, January 14, 2018
Breakfast: two scrambled eggs
Lunch: chicken salad, almonds, banana
Dinner: burger patty, roasted potatoes

Monday, January 15, 2018
Breakfast: two hard-boiled eggs, grapefruit
Lunch: chicken salad apple nachos, fruit, veggies
Dinner: burger patty, roasted potatoes

Tuesday, January 16, 2018
Breakfast: two hard-boiled eggs, grapefruit
Lunch: chicken salad apple nachos, fruit, veggies
Dinner: burger patty, roasted potatoes

Wednesday, January 17, 2018
Breakfast: two hard-boiled eggs, grapefruit
Lunch: chicken salad apple nachos, fruit, veggies
Dinner: spaghetti squash, meat sauce

Thursday, January 18, 2018
Breakfast: two scrambled eggs, grapefruit
Lunch: chicken salad apple nachos, fruit, veggies
Dinner: spaghetti squash, meat sauce

Friday, January 19, 2018
Breakfast: two scrambled eggs, grapefruit
Lunch: chicken salad apple nachos, fruit, veggies
Dinner: spaghetti squash, meat sauce

Saturday, January 6, 2018

Whole 30: First six days


So far, so good! I haven't experienced any headaches or crazy cravings yet. I did almost cry today when I saw a Jersey Mike's advertisement, so maybe I am experiencing SOME level of craving! Bread is still delicious. I also long for a Dr Pepper every time I drive past a Sonic, but whatever. 

I feel like I ate a ton the first four days and then my appetite slowed down. Last night, I wasn't hungry for dinner, so I munched on some almonds and a few clementines. Today, I wasn't hungry for lunch, so I picked at the chicken salad I made once it got cold and left it at that. I remember this distinctly from my first successful round of Whole 30 - I would eat two full meals and then basically snack for the third one (usually lunch). I'm also really trying to listen to my body, so hopefully that's what I SHOULD be doing, instead of eating just because it's a "meal" time. 

At this point, I am most proud of my homemade mayo and subsequent homemade chicken salad using said mayo. I used the recipe in It Starts with Food and could not be happier with the way it turned out. I first used it as the base of the Dreamy Avocado Dressing (also from It Starts with Food) and HOLY YUM was that delicious. Today, I kind of winged my way through making chicken salad. I have never made chicken salad before - mostly because my mom's is terrific and why fix what ain't broke? So I called her, figured out what she did, and just went with it. I thawed some chicken tenderloins, threw them in a pot with two carrots, two piece of celery, and half of a white onion (this way of preparation has a French term that my mom threw at me, and clearly I absorbed - I will look it up), and boiled them until cooked through. Then I shredded that chicken in my Kitchen Aid mixer with the paddle attachment. People - if you haven't discovered this kitchen hack yet, allow me to educate you. You can put whole chicken breasts in the bowl, turn it on, and it will shred that chicken PERFECTLY. Never again will you shred chicken by hand. You're welcome. After it was shredded perfectly, as always, I added diced celery, diced granny smith apples (my mom doesn't do this, but apparently her Granny did - Granny was right!), homemade mayo, and some salt & pepper. I mixed it up and threw it in the fridge. Y'ALL - IT IS SO GOOD. Just trust me and make it yourself. Or ask me, and I'll make some for you. I may or may not have to make some more tomorrow because my forkfuls throughout the day put an unexpected dent in my supply for lunches this week. 

My other big win was making my own vegetable broth. I saw this silly thing on Facebook a few months ago and making your own broth using leftover veggie scraps that you just collect over time and stick in the freezer in a gallon Ziploc bag until it is full. Well, I have had two gallon Ziploc bags in my freezer for months, and I never made the broth. Fast forward to last Monday when I was combing the shelves at Publix looking for any kind of broth that didn't have sugar in it. Long story short - NONE OF THEM DO NOT HAVE SUGAR AS AN INGREDIENT. So, home I came. I grabbed a large Dutch oven, threw in the veggie scraps, covered them with water, and set it to simmer. I let it simmer for about an hour before I strained it. I couldn't tell at that point if it was going to be any good. It smelled a little funny to me, to be honest. I was planning to use it to make hamburger veggie soup two days later, so I just set it in the fridge and pulled it back out on Wednesday night. I usually use beef broth for this soup, which typically has more flavor to begin with. Y'ALL - THE SOUP WAS BETTER THAN NORMAL.  Like so good. Had so much flavor! It was so simple to make, and basically free - I used what I would have normally thrown away and water to create this. That's it! I did not have to buy one single thing. 

No big flubs so far - I'm sticking to pretty basic things that have a low level of risk. It's working for me. Fingers crossed that it continues to do so!